Sunday, we headed north again, back up into the mountains of Transylvania. For
the first time, we had days of nice weather, having left the heat and humidty
back down in the lowlands. Dang. I knew I forgot to pack
something...
Of course, no trip to Transylvania would be complete without a visit to Dracula's Castle, hmmmm? And the Transylvanians were more than happy to provide one...even if it actually had nothing whatsoever to do with Dracula, or even Vlad Tepes. Such is the case with Bran Castle in, yeah, you guessed it, the town of Bran. Some enterprising folks decided it looked like Dracula's Castle (a point on which I disagree strongly), and a tourist trap was born...perhaps the only bonafide tourist trap in Romania. |
Bran Castle, overlooking the market square |
A "screaming tree" on the grounds of Dracula's Castle |
Dracula's Market in Bran |
Leaving Bran, we headed up the road a little ways to the town of Moieciu, where we checked into a penzion, an extended bed & breakfast sort of establishment set up in a private home. It actually had real beds, no fold-out couch!
That evening, we were served dinner in an upstairs dining room. To start off, we had ciorba, which is a traditional Romanian sour soup, made in many different ways with various ingredients. This was a veal ciorba, and scored as one of the very best dishes we had in Romania. Yeah, yeah, I know. The animal rights people are throwing a hissy fit just now. "Don't you know how veal are raised? How can you bear to eat that?" Relax. Chill. Drink some decaf. Romanian veal calves are not raised anything at all like their factory-ranch US cousins. In Romania, the little veals run free in lush green pastures with babbling brooks, chirping birds, and cute little ducks and bunnies scampering about. Every night, the farmer comes around with a mug of warm Ovaltine and tucks the budding entree up to sleep in a goosedown comforter (down that was voluntarily donated by the geese, I might add). When the little one's "time" comes, the farmer just slips a mickey into the Ovaltine, and the critter slips peacefully off into an eternal rest, dreaming of asparagus spears and bernaise sauce. So calm down, OK? Anyway, the soup was fabulous. The only thing that kept us from filling up on it and not having room for the rest of dinner was that they ran out, and when we called for more, they brought us chicken ciorba instead. It was good, but not in the same league as the other.
Even with a real bed and cooler weather, all was not happy in slumberland for me. Yeah, there's just no pleasing some people. The only cover I had on the bed was a duvet with an incredibly heavy wool blanket inside it. This thing felt like one of those lead bibs they put on you at the dentist when they take x-rays. In order to roll over in bed, I had to bench press the thing off me. Pam thought I was just whining, but we traded beds the following night, and she learned I was right. Also, we got the room next to the cow. The people who run the place have a cow, and the cow has a bell on its neck. All night long, the cow would be just standing there, then it would move slightly. Dink. Pause. Dink, dink. Long pause. Dink. Back home, we had car alarms keeping us up at night. In Romania, it was the cow alarms. |
It's always something... Photo by Pam Bloxham |
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